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  1. #1
    Join Date
    Jan 2004
    Location
    San Diego
    Posts
    1,516
    suzie... here is hand's down the best recipe I've ever had... from famed chef Emeril Legasse:

    Emeril's Sweet Potato Casserole

    3 cups mashed sweet potatoes (about 4 med size)
    1/4 cup OJ
    1 tsp ground cinnamon
    1 tsp ground nutmeg
    1/2 tsp ground mace
    1/2 tsp salt
    3/4 cup firmly packed brown sugar
    1/2 cup raisins
    1 sm can pineapple chunks
    2 cups mini marshmallows

    Preheat oven to 350 degrees. Butter a 9X13 pan. Bake sweet potatoes until fork tender, peel and mash. In large bowl combine potatoes, OJ, cinnamon, nutmeg, mace and salt and beat until smooth. Spoon into pan and sprinkle with brown sugar, pineapple and raisins. Arange single layer of marshmallows over the top and bake about 20 minutes. Can be made a day ahead and then baked about 35 minutes before serving.

    This recipe doesn't have nuts, but I have added chopped pecans as well... I've made it every year for the last 4... it is VERY rich, but man, it's a no fail crowd pleaser! AND it's EASY... which makes it my favorite recipe
    There is a fine line between "hobby" and "mental illness".

  2. #2
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Quote Originally Posted by bikerchick68 View Post
    1 sm can pineapple chunks
    2 cups mini marshmallows
    Gag, hack, urgg . . . .Thank goodness there's someone around that will make those things feel loved.
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  3. #3
    Join Date
    Jul 2004
    Posts
    2,609
    I've got one similar to that one, but might I suggest using the full-sized marshmallows? If mini's are good, big ones are better!

    I also have a recipe that doesn't use the marshmallows at all - just a combination of brown sugar, butter and pecans. Yum!

  4. #4
    Join Date
    Sep 2006
    Location
    Orygun
    Posts
    1,195
    Sounds good. (but without the raisins, I think)
    Oh, that's gonna bruise...
    Only the suppressed word is dangerous. ~Ludwig Börne

  5. #5
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Maybe skip the sweet potatoes and add an extra bag of marshmallows...

    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  6. #6
    Join Date
    Aug 2005
    Location
    Florida panhandle
    Posts
    1,498
    Mine's a tiny bit more involved, but it bakes up nice and fluffy, hence the name: Sweet Potato Souffle.

    6 sweet potatoes, cooked & mashed
    ½ cup sugar
    ½ cup brown sugar
    1 t. cinnamon
    Dash of salt
    3 eggs
    ½ cup heavy cream
    1 t. vanilla
    ½ cup chopped walnuts
    Mini-marshmallows for garnish

    Preheat oven to 350 degrees. Combine all ingredients except marshmallows, adding the eggs one at a time. Pour into a buttered baking dish and top with marshmallows. Bake 35 minutes.

    Mmmmmmm.....................
    Bad JuJu: Team TE Bianchista
    "The road to hell is paved with works-in-progress." -Roth
    Read my blog: Works in Progress

  7. #7
    Join Date
    Aug 2006
    Location
    Portland , OR
    Posts
    244

    thanks

    They sound good ,but I could do with out the raisins ,and pinapples. Ju Ju ..yours sounds perfect. Maybe skip the heavy cream ,and use milk.
    Thanks for the suggestions.

  8. #8
    Join Date
    May 2006
    Location
    Georgia
    Posts
    584

    Smile

    Quote Originally Posted by Bad JuJu View Post
    Mine's a tiny bit more involved, but it bakes up nice and fluffy, hence the name: Sweet Potato Souffle.

    6 sweet potatoes, cooked & mashed
    ½ cup sugar
    ½ cup brown sugar
    1 t. cinnamon
    Dash of salt
    3 eggs
    ½ cup heavy cream
    1 t. vanilla
    ½ cup chopped walnuts
    Mini-marshmallows for garnish

    Preheat oven to 350 degrees. Combine all ingredients except marshmallows, adding the eggs one at a time. Pour into a buttered baking dish and top with marshmallows. Bake 35 minutes.

    Mmmmmmm.....................
    Yes, this is like the recipe I use use- give or take an ingredient or 2(I usually don't put raisins, but lots of marshmellows). One of my all time favorites. and I've got sweet potatoes too that will be ready by t-day Jennifer

  9. #9
    Join Date
    Jan 2004
    Location
    San Diego
    Posts
    1,516
    Quote Originally Posted by SadieKate View Post
    Gag, hack, urgg . . . .Thank goodness there's someone around that will make those things feel loved.

    SadieKate... PT me your address... I got a can of chunk pineapple and a bag of mini marshmallows I wanna send you...

    <ducking for cover>
    There is a fine line between "hobby" and "mental illness".

  10. #10
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Quote Originally Posted by bikerchick68 View Post
    SadieKate... PT me your address... I got a can of chunk pineapple and a bag of mini marshmallows I wanna send you...

    <ducking for cover>
    Ok, I've got my tennis racket ready. Lob!!!
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  11. #11
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Quote Originally Posted by bikerchick68 View Post
    SadieKate... PT me your address... I got a can of chunk pineapple and a bag of mini marshmallows I wanna send you...

    <ducking for cover>
    The thread about dressing made me remember this thread. BikerChick, you aren't getting any ideas this year, are you?

    BTW, where have you been?
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  12. #12
    Join Date
    Jul 2006
    Location
    Mississippi Delta
    Posts
    218
    Who needs marshmallows when you have brown sugar, butter & pecans?-
    that's Pa cahns . . . . . and don't forget the Pet milk!
    A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.

 

 

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