suzie... here is hand's down the best recipe I've ever had... from famed chef Emeril Legasse:
Emeril's Sweet Potato Casserole
3 cups mashed sweet potatoes (about 4 med size)
1/4 cup OJ
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground mace
1/2 tsp salt
3/4 cup firmly packed brown sugar
1/2 cup raisins
1 sm can pineapple chunks
2 cups mini marshmallows
Preheat oven to 350 degrees. Butter a 9X13 pan. Bake sweet potatoes until fork tender, peel and mash. In large bowl combine potatoes, OJ, cinnamon, nutmeg, mace and salt and beat until smooth. Spoon into pan and sprinkle with brown sugar, pineapple and raisins. Arange single layer of marshmallows over the top and bake about 20 minutes. Can be made a day ahead and then baked about 35 minutes before serving.
This recipe doesn't have nuts, but I have added chopped pecans as well... I've made it every year for the last 4... it is VERY rich, but man, it's a no fail crowd pleaser!AND it's EASY... which makes it my favorite recipe
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