
Originally Posted by
DarcyInOregon
For example, a local restaurant chain added hash browns filled with different cheeses and sour cream to their menu. Menu items that used to have ordinary hash browns, maybe 150 to 300 calories, now have hash browns that are probably around 1500-2500 calories because there are two layers of potatoes, not just the one, and between the layers are gobs of cheese and sour cream. And I look around, and people are eating it!
Darcy
I think the same thing about IHOP. I actually like their omelettes (egg-white) and their multi-grain pancakes (though I can barely finish 1, and they give me 3 WITH my huge omelette).
But the big promotion there will be something like "Rolled-battered-stuffed-puffed-caramel...double dipped-stuffed and smothered in whipped cream- French Toast.
What in the world is up with that? How could anyone in their right mind consume something like that for breakfast?
Life is what happens to you while you're busy making other plans.
John Lennon, "Beautiful Boy"