Emily - thats pretty much what we do. We eat talapia at least 3 nights a week. I drop some olive oil in a pan, drop in the fish, sprinkle it with Creole cajun seasoning, wflip it a couple times til its white and flacky and eat.

Its soooooo good!!! This works great for shrimp, scallops, even chicken.

Alot of times with the chicken breast, I will cut up zuchinni, squash, onion, and bell pepper and saute them in one pan, cut up the chicken breast in another pan (see above), then mix the two. Throw in some light soy sauce, or better yet, terayki sauce, and serve with rice.

YUM!