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  1. #1
    Join Date
    Oct 2005
    Location
    Central Texas
    Posts
    440
    There are some great ideas here. This is what I try to do.

    In the mornings I usually eat some grapes, piece of cheese, an apple, and drink some milk. Other times I have subsitute something for wheat bread. The mornings I'm post call I eat the scrambled eggs and bacon at the hospital.

    Morning snack - I have some prepared bars that I eat - sometimes a Nature Valley bar, other times a South Beach one or Oatmeal Raisin breakfast cookie. Will also sometimes have another piece of cheese. Wheat or Grahm crackers with peanut butter also works. (no way I can go from 5am - noon without eating)

    Lunch - depends on whatever is in the hospital cafeteria. If I can't find anything decent, then I have a bowl of cereal and some bread.

    Afternoon snack - same as morning

    Evening - usually something I prepared on an off day. One favorite is roasted potatoes with olive oil and spices added. Also do brown rice, wheat subs with meat and lettuce and tomatos, and some bought prepared meals - anything to keep me away from my standby, frozen pizza. I always make sure I have milk with this meal also, and if I've worked out, other things are added.

    I try to remember to do my multi-vitamins and calcium with dinner also.

    Hope this gives you guys some ideas. If you see anything missing from my diet, please share your recommendations.

  2. #2
    Join Date
    Oct 2005
    Location
    Central Texas
    Posts
    440
    Just remembered - I would invest in a good cooler. Stuff will stay good in that for a long time. I would try fruits and subs for dinner. Also you can get the rice packets where you can heat that up in the microwave.

  3. #3
    Join Date
    Aug 2006
    Location
    Massachusetts
    Posts
    497
    lots of good comments here... I second eating when you feel hungry, not when you're supposed to, and also eating MORE often. In "Body For Life" (my husband did this and dropped 30 or so pounds, pre-biking) they say to eat 6 meals a day. The difference is they are little meals, You eat a lot, seems like all the time, but you are rarely hungry.

    I find another key to eating right is having the right foods around. The more processed and prepped, the worse they are for you, almost always. We make sure to get lots of basic building blocks (fruit, yogurt, cheese, cereals, etc). If we have the good stuff around, we'll eat it, you know?

    And we spend some time during the week to make foods that we can freeze, for fast lunches and dinners. Chilis, homemade mac and cheese, veggie soups etc.

    We have a ton of single serving size containers (the reusable/recycleable kinds that are very inexpensive, so if they do break we don't mind). We never have enough of them. It's great because I can open the freezer in the AM and grab a meal for lunch. We especially like to make food from in season local produce, then in the wrong seasons we get a special treat of the local goods!

    I've also taken a stash of food to work, so I don't need to resort to vending machine snacks or other goodies that frequently appear (candy, pies, ice cream, chips etc ...) in the work setting.

    For deserts we get fruit popsicles or freeze jello & fruit cups. Better for you than ice cream.

    It's actually not that hard to do, once you have a bit of a plan. But making the changes can be daunting at first. I am much happier with the way we eat now.

  4. #4
    Join Date
    Jun 2006
    Location
    Denver, CO
    Posts
    305
    Quote Originally Posted by btchance View Post
    There are some great ideas here. This is what I try to do.

    In the mornings I usually eat some grapes, piece of cheese, an apple, and drink some milk. Other times I have subsitute something for wheat bread. The mornings I'm post call I eat the scrambled eggs and bacon at the hospital.

    Morning snack - I have some prepared bars that I eat - sometimes a Nature Valley bar, other times a South Beach one or Oatmeal Raisin breakfast cookie. Will also sometimes have another piece of cheese. Wheat or Grahm crackers with peanut butter also works. (no way I can go from 5am - noon without eating)

    Lunch - depends on whatever is in the hospital cafeteria. If I can't find anything decent, then I have a bowl of cereal and some bread.

    Afternoon snack - same as morning

    Evening - usually something I prepared on an off day. One favorite is roasted potatoes with olive oil and spices added. Also do brown rice, wheat subs with meat and lettuce and tomatos, and some bought prepared meals - anything to keep me away from my standby, frozen pizza. I always make sure I have milk with this meal also, and if I've worked out, other things are added.

    I try to remember to do my multi-vitamins and calcium with dinner also.

    Hope this gives you guys some ideas. If you see anything missing from my diet, please share your recommendations.
    btchance - it occured to me that most of the foods you described are close to the same color. white, beige-ish, brown. (cheese, milk, brown rice, bread, prepared bars, wheat bread/subs, roasted potatoes....)
    I think you should introduce some greens into your diet (other than lettuce that goes on a sub).
    You must have a CRAZY FAST metabolism, because if I ate like that....well, first of all I would be really tired all the time.
    Life is what happens to you while you're busy making other plans.
    John Lennon, "Beautiful Boy"

 

 

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