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  1. #1
    Join Date
    Jan 2006
    Location
    Perth, Western Australia
    Posts
    70
    I think the problem with a lot of gels is that they are just too thick and pastey and you have to roll it around in your mouth for a bit to get the right consistency to swallow.

    I really think an energy gel should be runny enough to swallow with ease so that: 1. you don't have to taste it too much, and 2. your breathing rate does not have to alter too much.

    I have tried a lot of gels and I either cannot stand the flavour or I end up choking on it because it is too thick and I struggle to breath. I found this runny gel made by a company called Enervit which they call an Enervitene cheer pack. They come in lemon or orange flavour but the stuff does not taste bad and it goes down the hatch so fast you can hardly taste it anyway.

  2. #2
    Kitsune06 Guest
    regular maltodextrin and dextrose are actually really cheap when purchased thru a brewing supply store...
    I've seen a lot of recipes that call for dextrose online... just a small amount. Reading the back of my jug of Hammer gel, it calls for Maltodextrin, grain dextrose, fruit concentrates (I'm thinking a little scoop of fruit juice from concentrate for the 'all natrual' hammer stuff, or coffee/italian soda syrup for more exotic flavors) and amino acids. Correct me if I'm wrong, but can't you get amino acids via health food shops? I'm thinking Bragg's Liquid Aminos would work, but I'd be VERY hesitant to use that as it's got that STRONG soy sauce flavor.

 

 

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