Nanci - if the posole you bought was canned in salt water, you might want to drain it. I didn't put that part in my recipe. Sorry. The canned posole i buy is usually salt-free.
Keep the heat on low and cook until the pork softens up again. Posole is also good with lamb. But I like pork the best.
I really want to see "V for Vendetta." And all the Oscar nominees. And the penguin movie. And the 2nd Pirates of the Caribbean.
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson