Good job Fish! (Sorry about the FIL - yuk!) Anyway I am so glad all went well.

Nanci - don't get me started on dessert wine.... Bonny Doon also makes a (faux) icewine that's pretty yummy. I say faux because they freeze the grapes as opposed to having them freeze on the vine like true icewine. Still yummy. I am also a huge madeira fan. Not Bual, though.