I just had some roasted beets, butternut squash pieces, tomato slices, onions and garlic ....served over some noodles.

I just cut up the veggies into an olive oiled baking dish. Just roasted.

Tasted nice, "pure". But if it wasn't for the tomato, the dish would have been dry. What /when would you put in fresh herbs if any? What else would you do to create more natural sauce/juice for this dish?