Quote Originally Posted by Becky View Post
I use an immersion (stick) blender to make mayo. It's ridiculous how simple it is. I don't even have to stream the oil- just dump it all in and pulse for maybe 30 seconds.

Catrin, have you ever tried roasted walnut oil for mayo? I just picked up some (along with some avocado oil), and I'm looking for fun ways to use them.
Ive made it with regular walnut oil which was pretty good. I prefer either hazelnut or avocado but I wouldnt hesitate to use walnut if that is what I had on hand. I bet roasted walnut oil would be yummy!