Quote Originally Posted by skhill View Post
Well, I've never made mayo with anything other than a whisk, by hand, and it's always turned out OK. Blender/food processor is not necessary. My only problem is that one egg makes more than I'll use while it's still fit to eat, usually... (I do just eat a spoonful at times, shhh)
I've tried this but it's never worked for me. I use the mayo to make dressing, etc., it goes pretty quickly.