Quote Originally Posted by Crankin View Post
While I was buying olive oil for cooking (as opposed to the Spanish stuff I buy on line for dressings, etc), I happened to look down and see coconut oil. It sure looked like coconut milk to me, but there it was, right in the regular grocery store.
Below 76 degrees coconut oil solidifies and becomes opaque, usually a whitish color.

When I first started using coconut oil the oil I bought was totally liquid, so I transferred it to a bottle with a pouring spout. The temperature in my kitchen dropped and I couldn't get the coconut oil out of the bottle!