Quote Originally Posted by GLC1968 View Post
Ghee is basically the same thing as drawn butter (or clarified butter). It's super easy to make - just melt butter in a pot, skim off the solids using a spoon, and then the remaining beautiful yellow liquid is purely the butter fat (no milk solids). I put mine into half pint ball jars and put them in the fridge. It's REALLY hard, but softens with warmth very, very quickly.

I think that Ghee actually may have some spices in it (the Indian stuff you buy at our local store does) but mine is plain. Oh, and I used pastured butter to make it.
If you don't have time to make it yourself Purity Farms Ghee is very good. No spices and you can get it at Whole Foods.
http://purityfarms.com/
Traditional 100%, Certified Organic Ghee (Clarified Butter) From Grass Fed, Pastured Cows
Salt Free • Lactose and Casein Free • No Transfatty Acids • Kosher • No GMO's (No Genetically Modified Organisms)

Ghee is fabulous!!!