I would kill for a DH that could do that!Actually, mine is excellent with getting creative with eggs, but I think he's lacking confidence in all other culinary areas.
Actually, we don't snack much anymore. Once we were Whole30 for a couple of weeks, we kind of lost interest in eating between meals.
That said, we do have snack-y things around the house because we invariably have to 'grab and go' on occasion.
- Spiced nuts or nuts and coconut flakes combos
- Fruit (we try to not eat *just* fruit for a snack, but combine it with something else, like apples and almond butter or a peach and a couple of meatballs).
- Meatballs (lately I've been making kale meatballs and they are good cold!)
- Baked chicken wings
- sausages (easy to throw on the grill)
- egg muffins (not my favorite, but good in a pinch)
- apple/banana clusters (I can share the recipe)
- guacamole and veggies (carrots, cukes, celery, mushrooms, peppers, etc)
- meat/veggie roll ups (veggies and either quac or paleo mayo rolled in a piece of turkey meat)
- tuna or sardines mixed with guacamole or hunks of avocado
- bacon-wrapped, almond stuffed, dates (a little high in sugar, but good if you can control yourself around them!)
- kale or zucchini chips (made in the dehydrator - or oven)
- sweet potato or beet chips (baked)
We also almost always make extra of any veggie we cook whether it's grilled, sauteed, or roasted and keep those in the fridge too. Oh, and hardboiled eggs are a good option if you like them (I still can't get myself to eat hard boiled egg yolks!).




Actually, mine is excellent with getting creative with eggs, but I think he's lacking confidence in all other culinary areas.
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