We make hummus on a weekly basis.

Don't have a recipe though- do it all by taste.

I can tell you that first blending your chickpeas, tahini and olive oil is important.- Do tahini by taste(i add more as needed). I find that olive oil really helps with the consistency as it sits.

I then add salt and lemon juice to taste and from there add in other ingredients.

We have recently made a 7 pepper hummus, a basil-garlic-lemon hummus, an olive hummus and also a roasted poblano, avocado and garlic.

You can be as creative as you want! If you think it will taste good- there is a good chance it will

Be creative and have fun- just remember start in moderation, blend- taste- and continue from there