Quote Originally Posted by indysteel View Post
With all the talk of healthful food and diet on TE, I feel a little ashamed in sharing this, but share I will. I made an authentic Bolognese Ragu for the first time yesterday, and it was obscenely good. It took about 4 1/2 (if not more) hours total between prep and cook time, but it was worth it. DH agreed. I can't wait for the leftovers....
Now I'm hungry. You know me, not one to care about calories.