Quote Originally Posted by redrhodie View Post
I know, I should start baking my own bread. I'm nearing that point.
I've been supporting a local restaurant that bakes fabulous bread (they sell it in their cafe). For that reason, I'm not baking my own right now.

I can't remember if you were a participant in the Artisan Bread in 5 Minutes threads here, but I can't recommend that highly enough when you're ready to get started baking