We're doing the usual....

Turkey, possibly brined, possibly not. We do the Martha Stewart 90 minutes breast-side down and the remainder of the time breast-side up to keep the breast from drying out.
Quorn roast for the veg among us (I have alternated between Quorn, Tofurky, and Field Roast, back to Quorn this year)
Cranberry sauce
Stuffing/dressing (made with veg stock and finished in the oven)
Green beans with cranberries
A small sweet potatoes sweet dish (no marshmallows, but pineapple)
Mashed potatoes - sweet and boring varieties (I pretty much don't eat potatoes, but my siblings are picky)
Gravy - tofurky for the veg, and turkey gravy made fresh from the turkey