You're quite welcome to come over for dinner. It's boring just cooking for me.
As proof of how much time I have on my hands, I made Indian rice pudding for breakfast. Leftovers will likely be dessert tonight and breakfast tomorrow, as I'm going home for a week. Yay!
Anyway, tonight's dinner is going to be the rest of the soup from Tuesday, probably with water crackers and goat cheese. I have some pickled broccoli stems going in the fridge (cinnamon+cardamom and garlic is an...interesting olfactory experience!), so I think they'll be the veggies!






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