Quote Originally Posted by Catrin View Post
I really have to try this - does it matter if you use skim milk? I use a LOT of non-fat dairy to get much of my protein and this would be perfect if I can use good organic skim milk...
You can use skim milk, but my experience is that it will result in a not very thick yogurt. Lots of recipes have you add extra powdered skim milk to the milk, and that does seem to help.