One of my family favorites. I use candied pecans from Trader Joe's. To make thise super easy, I sometimes get the bagged sweet potato cubes or butternut squash cubes.
Roasted Sweet Potatoes
4 teaspoons unsalted butter
4 pounds sweet potatoes or yams
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon kosher salt
6 tablespoons light brown sugar
8 ounces pecan pieces
Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted.
Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.
Makes 8 servings
(from Real Simple Magazine)



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