Quote Originally Posted by Biciclista View Post
That's one of the great things about my neighborhood. I can be fussy about asian vegetables. My favorite is Gai choy and i use it to make soup. We have giant piles of ginger in all the supermarkets.
I LOVE vegetables. I have to try that custard-thing, Eden the restaurant, it's called Yoshi's? (or is that Yoshi Aoki?)
the Chef is Yoshi , the restaurant is Hana (on Broadway). We sit at the bar and are regulars - we've gotten to know the chefs (who are also the owners) quite well - and indeed Yoshi does spoil us