Yes, your measurement is right. Are you using coarse salt? Their measurements are intended for coarse salt.Originally Posted by Tuckervill
I actually like fairly salty bread, so the boule recipe seems perfect to me. Try cutting back the salt a little more I guess? It will also taste saltier as dough, before baking- in case you are tasting it then.
Mimi, I'll scan the recipe for Dutch Baby and email it to you.
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Thread: BREAD baking
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05-04-2009, 09:29 AM #6
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Last edited by BleeckerSt_Girl; 05-04-2009 at 12:00 PM.
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