Quote Originally Posted by BleeckerSt_Girl View Post
Ooooohhhh!!!!! Did you saute the morels with the fiddleheads??? Oh man, lucky lucky you!

(or maybe they aren't the edible kind of fiddleheads?)
I'm not sure what kind of fiddleheads they are or which kinds are edible, so I just left them there. Pretty, though. We had the morels with penne and broccoli. Plenty of garlic, a little red pepper, mmmmmm.

And the season's just starting. Rain on Tuesday should really bring them out.