"Strained it in the frig for a couple of hours - was surprised how much whey strained out. Now all I have to do is work on my flavors...."

I was surprised how much whey comes out of the yogurt and it's a stickier consistency than that I noticed on the bought yogurt? Anyone else notice this? I just carefully pour off the whey, I don't eat it. Is that what you are supposed to do with it?