I just made an angel food cake in my new oven in my new kitchen. It's my favorite kind of cake. Definitely go for the fresh berries--they ought to be coming in in California very soon. And I love the idea of whipping vanilla yogurt. I agree with Eden, Cool Whip is nasty stuff.
It's probably best to go with a mix, as from-scratch angel food cake is pretty labor intensive. Be sure that you don't undercook it. If you use a tube pan, be sure to cool it upside down on a glass (the directions on the box have this information). Also, for cutting, an angel food cake comb is best, but if you don't have one, use a serrated knife and don't squish when you cut.
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Thread: Cake delema!
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03-05-2009, 08:30 AM #6
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Last edited by tulip; 03-05-2009 at 08:33 AM.
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