Strange but tasy sandwich

[roadie gal]

This is a variation on something that we had when we went to visit Australia. I've never had this in the States. It sounds strange, but it's pretty tasty and very filling.

Stuff a whole wheat pita with baked pumpkin (or Kabocha squash), fresh spinach, a few pine nuts and either soft goat cheese or cream cheese depending on whether you feel like a sweeter or tangy-er sandwich. Yum. I've also tried adding some sundried tomatoes in olive oil, but it got a little too runny... tasted good, though.