I will always remember the Canadian east coast on our self-loaded bike tour for 3 wks., as Tour de Fried Breakfasts. It drove me nuts..but to get energy I did have to eat a largish breakfast. when you are on the road, cycling, going through rural areas in some regions, just take whatever food is offered when restaurants/cafes are far apart.
So the sight of fried eggs, hash browns or fries, bacon/sausage..became almost too common. But thank god for weighted cycling to burn off those greasy breakfasts.![]()
And no, we were already cycling each with camping gear, clothing weight, so to add much food in panniers was not a great thought.
My partner returns from his 4-wk. long European cycling and Eurorailing trip this weekend. I joked to him during his wk. long cycling trip in Germany, it was the Tour de White Asparagus. A very German food love, white asparagus. Since it's rare and expensive in North America, he tried an white asparagus dish in nearly every meal daily. He even sent me a digital photo of market food stalls with huge piles white asaragus. Ok, darling....