From the Deschutes Brewery spring newsletter

Chocolate Beer Pairing Dinner
Saturday, May 31st
6:00 pm

MENU:
Passed appetizer – Cocoa and Ancho Dusted Scallops on a Plantain Chip
Paired with St Abe Belgian Artisanal Ale

Plated Appetizer – Duck Enchilada with Mole Sauce
Paired with Chocolate Pale Ale

Salad – Blueberry and Micro Green Salad with White Chocolate and Lavender Vinaigrette
Paired with Black Butte XX

Entrée – Misty Isle Filet Mignon with Seville Orange and Chocolate Demi Glace
Paired with Chocolate Irish Export Extra Stout

Dessert – White Chocolate Panna Cotta with Balsamic Roasted Strawberries
Paired with Double Black the Black Butte XX

$65 per person - all inclusive.

Reservations Required, Please Call Sharon @ 541.385.8606


Wonder how much I have in the piggy bank.