I use Le Creuset enameled cookware and love it. It's pricey even at the outlet near us, but lasts a LONG time. Also have a Calphalon stainless steel wok. We dumped all our non-stick after reading articles online about its toxicity. Ours was even flaking. Scary!

I love real butter (organic, preferably) and extra virgin olive oil. No margarine or Crisco in our home, ever.

Yes, I'm a bit of a food snob....

Emily