Hey I was looking at the silicone stuff the other day. Does it change the way you bake at all ie length of time, temp etc?

As far as the teflon etc thing - I'm not afraid. I gave up on worrying about every little thing, for better or worse. If the govt says it's bad and takes it off the market, then I'll stop using it. Maybe I got my head in the sand but it isn't worth the worry to me...