Quote Originally Posted by Eden View Post
Call me weird, but I don't like buttered bread... I used to use butter for cooking eggs, but now that I've discovered cooking spray I'm a convert. It doesn't taste nasty like eggs cooked in oil can and it actually works better for releasing fried eggs too. It's also super easy to apply to a waffle iron and my husband likes making whole grain waffles .
I never eat butter on bread, either, unless it's at a restaurant with special herbed butter or something. Then just a taste. I don't eat gravy, either--not since I was a child, but I make good gravy.

I've used real butter for about 8 years, too, and olive oil.

You're no so weird.

I have trouble getting enough protein in my diet since I started seriously losing weight. I never hit the goal, so I've taken to eating 4 slices of lean deli ham as a snack. I will always eat meat, too, but as a "condiment", like Christianne Northrup says.

Karen

Karen