Quote Originally Posted by Queen View Post
I'm going to buy a box of Stove Top though after reading this thread.
I make great "dressing" from StoveTop stuffing- it's no different from using those stale bags of Peppridge Farm bread crumbs- except it's just better.

I throw some chopped celery into the hot water I'm boiling up for the stuffing mix.
I also add extra poultry seasoning and fresh black pepper. I also add some chopped walnuts, and if I'm inspired, some chopped apple too. YUMMY!!!
I make the huge pot of stuffing stuffing on the stove top while my twin chickens are roasting. Then I take out 2 chickens when done and let them sit on top of the stove just staying warm with a sheet of foil laying over them while I roast the pan of garlic potatoes. When the roasted potatoes come out of the oven, I put the stuffing in a glass lasagna pan in the hot oven for a few minutes to get a bit crisp and browned on top while I'm setting out the food.

I serve not only cranberry sauce with the chicken and stuffing, but also mango chutney and rosemary-garlic jelly....