I bake a loaf of (yeast) bread that has a high percentage of corn in it, cut it into cubes, and leave it over the pilot light over night.

The stuffing has chorizo, red bell peppers, onions, corn, that bread, and um, bunches of other stuff. And cheap white wine. In abundance.

I'm hungry. When do we eat? I'm supplying the cranberry-jalepeno relish.