Tonight I made a chicken curry vegetable dish with rice vermicelli. It was really yummy! I added a few dollops of goat milk cheese and a bit of cashew butter to round out the flavour a bit, and there's lots of leftovers for some lunches. Yay!

Now I have to go figure out what to do with a papaya. hmmmm

Thanks for the ideas. I love frittata. I usually make it with ham and cheese - the goat cheese is easy, but not sure waht to use to make up for the ham....hmmmm

And I'll try to make a cream of broccoli soup soon, too. Goats milk should work just fine, but I run into the ham probably there again.

Keep those ideas coming, please!

Hugs and butterflies,
~T~