Two wheat and gluten free recipes:

Peanut butter cookies

1 cup peanut butter
1 cup sugar
1 egg
1 tsp vanilla

Mix together. Drop by teaspoonfuls or make into small balls onto cookie sheet. Bake at 325* for 15 minutes.


Green Dip

15 oz canned white beans (canelli) drained
1/4 cup fresh parsely leaves
2 tblspns fresh lemon juice
1 garlic clove
1/3 cup olive oil

Blend it all up and pour into a bowl. Garnish with some parsely. Serve with rice crackers and sliced veges for dipping.


The cookies are great, magic! My mom made up a big batch of them. Yum! And the dip I just had at a party this evening. Good stuff!