
Originally Posted by
Offthegrid
From the Web site, there are only 2 Larabars that are labeled as gluten-free: lemon and cinammon.
i eat all of them. no wheat, oats, barley, or rye and i'm there! I know they are ok for me, but you might want to call them. Could be a processing plant that shares with wheat products, rather than an ingredient issue.
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