OOOOOOHHH!!!! I *want* that beer!

I drink beer anyway, willing to pay the price. Microbrews seem to go easier on my tummy than the big brands (the bigt brands sometimes add gluten to make the beer foamy)

Searched around the gluten-free section of my favorite *expensive* but good selection natural foodstore today but didn't see any GF graham crackers. Saw some spiffy arrowroot cookies and gingersnaps and vanilla wafers that would all probably make nice S'Mores, though.

OTG, I dunno if I've mentioned it before, but The Cravings Place makes really really REALLY good cookie and brownie mixes. www.thecravingsplace.com I just bought some of their pancake/baking mix to try, even though I adore Pamela's pancake/baking mix. (mainly because the store was charging 2x what I felt like paying for a big bag of mix) T.C.P. brownie and choc chip cookie mixes are my favorites, so I have high hopes for their general mix. Usually you can just substitute your favorite general mix for flour in any of your favorite NON-KNEADED recipes.

I also checked out the frozen GF bread and rolls section. Kinnikinnik and Wheatless In Seattle make a lot of nice breads and rolls. I have no interest in them, but you can probably google them and order some. En-R-Gy breads and rolls are really yucky, in my opinion. I'd stay away from them unless that's all you can get.

Oh, yeah, and Pamela's sells pre-made cookies and such as well as mixes. The cookies are ok (for pre-made). A little dry, generally. (The Cravings Place are my all-time favorites, so I'm really biased.)

OTG, you just gotta come to Seattle! We've got GF restaurants and darn near every grocery store has a GF section, even if it's a little one.