I love to make my own pizza. People are amazed that I make my own dough, but it is very simple and quick, plus time for rising. It's best when I marinate the tomatoes, basil, and garlic (all from my garden) in olive oil, pepper and fleur-de-sel (really good sea salt) while the dough is rising. I have a pizza stone, which makes a really nice crust (heat it up good before putting the dough on it).

I make this about once a week. My husband an I open a glass of decent red wine and eat it out on the wrap-around porch (it's getting cool enough to now).

I also love making my own ice cream! But that doesn't happen as often. It's hard to find rock salt around here for some reason!