I'm trying to make most of my own foods from scratch now to avoid processed foods. I came up with this pasta sauce - it's an amalgam of a bunch of internet recipes. Best sauce I ever made.
1-2 Tbsp Olive oil
2-3 cloves garlic
3/4 container of cherry tomatoes (the LARGE container from Costco)
Basil to taste
Oregano to taste
Salt to taste
Pinch sugar
Saute garlic in oil for a minute or two in saute pan over medium heat. Add cherry tomatoes, let cook for 10 min. Smoosh tomatoes with potato masher, add basil, oregano, and salt. Let cook down a few more minutes, add pinch of sugar to counteract acidity, and serve. Yum!
I mixed this into some quinoa and it's divine.





Reply With Quote
