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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984

    Fav Healthy dish made by you

    What would you make for yourself easily..your fav healthy dish?

    For me, it's probably steamed fish with ginger root, onion, etc...in all honesty, a steamed meat dish is a comfort dish to me...evokes childhood traditional Chinese home cooking.

    When I was exhausted from studying at university, or if I've been travelling and eating for several weeks, I would as for therapy, to "treat" myself, prepare a steamed meat dish. Can be done with slice chicken breast.

    Psychoologically it's like finding myself all over again..at home. In my heart.

    And yes, it is healthy style of cooking. Steamed fish fillet is pretty fast. For 1 person under 15 min. With rice or noodles on the side.

  2. #2
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    broiled salmon filet stuffed with crabmeat covered with flax seed.
    a pat of butter on the crabmeat , a side of fresh asparagus and I'm happy
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  3. #3
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557
    Steamed vege pig-out: all the veges I can think to steam, then served in a huge pile piping hot with shredded cheese (which melts and gets all gooooooooey!)

    I suppose the cheese kinda negates some of the healthful purity of the veges, but it tastes so GOOD!
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  4. #4
    Join Date
    Feb 2007
    Location
    Southeast Idaho
    Posts
    1,145
    One of my favorites is banana bread without the bread!

    It looks absolutely disgusting and slimy, but tastes great:

    1-2 Pretty ripe bananas
    Honey to taste
    Walnuts or pecans, chopped
    Coconut- optional
    Vanilla - optional

    Mash and mix. Fry in a pan with 1 T of olive oil and eat with a spoon.

    No sugar, no flour. Heart healthy oils.


    I also LOVE air popped popcorn with olive oil instead of butter. It is a staple food, in my book.

  5. #5
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by Flybye View Post
    I also LOVE air popped popcorn with olive oil instead of butter. It is a staple food, in my book.
    Now I'm going to have to try that Do you just pour and toss, or use the spray on stuff?

    CA
    Most days in life don't stand out, But life's about those days that will...

  6. #6
    Join Date
    Aug 2005
    Posts
    4,516
    Hmmm...favorite healthy dishes:

    Homemade Veggie Chili (onion, tvp, tomatoes, lots of kinds of beans, corn)

    Pumpkin Soup

    DH's Leeky Fish

    Shootingstar - Could you share your steaming techniques?? I really don't know where to start, but it sounds yummy
    Most days in life don't stand out, But life's about those days that will...

  7. #7
    Join Date
    Feb 2007
    Location
    Southeast Idaho
    Posts
    1,145
    Quote Originally Posted by CA_in_NC View Post
    Now I'm going to have to try that Do you just pour and toss, or use the spray on stuff?

    CA
    Just pour it on, mmmmmmmmm!!! I imagine that it would be healthier if you sprayed it on, though. I never thought to do that.

  8. #8
    Join Date
    Nov 2005
    Location
    Raleigh, North Carolina
    Posts
    287
    This is not low in calories...but oh, so good!

    Take a fresh (the soft kind, and in my case, from whole foods) wheat bun and spread a generous amount of some fresh ground honey roasted peanut butter (also from whole foods) on both the top and bottom and neatly cover the bottom piece with fresh blueberries before putting the two pieces of bun back together. Yum, yum, yum! Each bite is bursting with the sweet goodness of the fresh blueberries.

  9. #9
    Join Date
    Aug 2001
    Location
    northern california
    Posts
    1,460
    Chicken breast cut up into about 1" cubes, saute in a small amount of olive oil with the veges of your choice. (I use broccoli and carrots.) Season with pepper, garlic, and Mrs. Dash or other non-salt seasoning. Serve over pasta with some parmesan cheese. I don't miss having sauce. The spices make it flavorful enough.

  10. #10
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984

    Talking

    Other fav dishes:

    Stir-fried butternut squash =very easy. hardest part is probably cutting up the squash. With onions, garlic and ginger root. Can put in red pepper pieces too and mushrooms. Yummers. Jot of soy sauce accentuates the natural squash sweetness. No sugar nor honey required at all.

    I make a focaccia from scratch half way baked with smoke salmon on top, onions, capers, dill, and Dijon mustard.

    And make enough dough to make a healthy dessert foccacia at same time: fresh seedless grapes pressed into rolled out dough sprinkled with aniseed, honey, cardamon, cinnamon, ginger root (or ground ginger) and nutmeg. Can sprinkle on goat cheese or crumbled blue cheese near end. Any, some or all of these spices. Take out of oven and lovely to eat within next 1/2 hr.

  11. #11
    Join Date
    Apr 2008
    Posts
    133

    pb and banana toast...eeeeeeeeeeeeelvis sandwich!

    mmhmm.


    take bread. toast it. slap on PB and it melts perfectly onto the hot toast. slice a banana. put the naner on the bread. EAT.

    my mouth is watering.

  12. #12
    Join Date
    Jan 2008
    Location
    Seattle
    Posts
    171

    spaghetti

    Chicken quesadilla. From the store bought roasted chicken I always have in the fridge, put a handful of meat on a tortilla, shredded cheese, sriracha hot sauce, olives if I have them, microwave for 30-45 seconds. Yum! Balanced, too.

  13. #13
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543

    Fajita-Quesadilla

    Quote Originally Posted by tc1 View Post
    Chicken quesadilla. From the store bought roasted chicken I always have in the fridge, put a handful of meat on a tortilla, shredded cheese, sriracha hot sauce, olives if I have them, microwave for 30-45 seconds. Yum! Balanced, too.
    We make chicken fajitas/quesadillas all the time. I saute a bunch of peppers (all colors), onions and cook up some chicken with fajita mix. Then I keep it all in the fridge until the mood strikes. DH can easily make his own quesadilla with as much or little cheese as he likes and we dip them in fresh salsa. Lots of chicken, lots of veggies. Sometimes I add black beans too. It's so yummy.

  14. #14
    Join Date
    Aug 2007
    Location
    Good things gro-oh-ow in Ontario!
    Posts
    382
    It's not much of a recipe or dish but I've been really loving plain yogurt (homemade if I have the time) and stewed prunes for breakfast.

    The only downside is the syrup in the prunes. But mmmmm I love the sour, creamy yogurt and sweet prunes.

    Kind of reminds me of the Fig and Yogurt gelato I had once. Mmm gelato.

  15. #15
    Join Date
    Aug 2002
    Location
    Sillycon Valley, California
    Posts
    4,872
    My standard take-to-work breakfast is one apple, chopped into bite sizes, plain yogurt, and granola sprinkled over the top. If I have other fresh fruit I add it too (like blueberries!)

 

 

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