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  1. #1
    Join Date
    Nov 2006
    Location
    Vermont
    Posts
    269

    What about tempeh?

    Since there was a recent tofu thread- I'm curious does anyone have any great ideas on how to prepare tempeh?

  2. #2
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557
    My favorite is to marinate it in soy sauce, sesame oil, and garlic for a few hours (or overnight) then sautee in olive oil with whole garlic cloves.

    (each piece the size of a deck of cards, so it's like eating a burger or something. Usually I serve it with broccoli that I sautee in the remaining olive oil after the tempeh is done.)
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  3. #3
    Join Date
    Nov 2006
    Location
    Vermont
    Posts
    269
    Thanks that sounds really good- I'll have to give it a try this week.

  4. #4
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    What is tempeh??? I must be way out of touch. I didn't know what flafel was either. I am certainly learning alot here, besides some great recipes.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

  5. #5
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557
    Wikipedia has a good article about tempeh:
    http://en.wikipedia.org/wiki/Tempeh

    It's a fun thing to cook with because it will absorb the flavor of anything you want to cook it with. The texture is great, very hearty.
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  6. #6
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    KnottedYet - someone who uses & loves garlic like I do.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

 

 

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