This weekend I brought a pie to a potluck. Apple this time, yum. Here's the problem-- my pie crust is traditional, made with lard. There was one guy there who is an observant Jew. He's not technically fully kosher, 'cause in this area it's just too difficult, but he does the best he can in this very traif city. It wasn't until I saw him eating a slice of the pie that I thought I should have warned him about the lard. Didn't say anything, as he was already eating it. But I'm wondering, should I have?

I see pie, I assume there's lard invovled. But next time I take a pie, there will be a warning label, for sure...