shootingstar...certified organic soy miso (fermented for at least 6 months) is one of my favorite ways of getting probiotics. It’s especially good for those who do like a salty taste with cardiovascular benefits rather than the cardiovascular problems associated with sodium chloride…..plus among other benefits miso is high in antioxidants and scavenging free radicals which helps healthy cell survival during radiation therapy.
‘The negative feelings we all have can be addictive…just as the positive…it’s up to
us to decide which ones we want to choose and feed”… Pema Chodron