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  1. #1
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    I was definitely picky, and most of my dislikes were texture (except veggies--my parents used to boil the living daylights out of everything, so they were sad and limp AND tasted awful). I also didn't particularly like milk. Still don't. I've gotten over some of them (runny egg yolks, avocado, pineapple, cherries), figured out how to cook so as to avoid texture/flavor issues (every vegetable ever, onions, beans (sort of)), and some are probably permanent (raisins, peas, summer squash).

    My parents did the "three bites" rule. Mom was never too keen about enforcing it with lima beans, though. Turns out she didn't like them either!
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  2. #2
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    My mother hates liver.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

 

 

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