Spend a weekend morning making a big batch of your favorite pancakes. Let them cool on a baking rack, then put a breakfast's worth into a zippy bag and pop them into the freezer. Two weeks seems to be about the limit my pancakes survive in the freezer before they start getting funky, so I wouldn't freeze more than 2 weeks worth at a time (in one-serving zippy bags).
Can you keep a bottle of syrup and a tub of good butter in the fridge at work?