Southwestern Tofu Wraps

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Every time I make this recipe I find myself asking myself "Self, why don't you have this more often?" This is so very yummy.

I make fresh salsa or sauce to go with it and omit the lime juice with the lettuce. And I wouldn't recommend it if you anticipate lots of kissing in the near future!

SOUTHWESTERN TOFU WRAPS

4 tablespoons fresh lime juice
1 tablespoon vegetable oil
8 ounces firm tofu, drained, patted dry, crumbled
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1 garlic clove, minced
4 7- to 8-inch-diameter flour tortillas
2 cups thinly sliced lettuce leaves
1 cup spicy tomato salsa

Whisk 3 tablespoons lime juice and oil in medium bowl. Add tofu, onion, cilantro and garlic and toss to blend. Season to taste with salt and pepper. Let marinate 20 minutes.

Preheat oven to 350°F. Wrap tortillas in foil. Place in oven until heated through, about 10 minutes. Meanwhile, toss lettuce with 1 tablespoon lime juice in small bowl.

Place 1 tortilla on each of 4 plates. Place layer of lettuce down center of each tortilla. Top with tofu mixture, dividing equally. Spoon 1 1/2 tablespoons salsa over each. Roll up tortillas. Serve, passing remaining salsa separately.

Per serving: calories, 205; total fat, 8 g; saturated fat, 1 g; cholesterol, 0 k

Makes 4 servings.
Bon Appetit February 2000

[SadieKate]

Mmmm, yummy. It's dinner time . . . .