Oatmeal Cookies

[Veronica]

From Cuisine Magazine Issue 22

Makes 3 dozen cookies
Bake Time: 11 - 13 minutes, 350 degree oven

Whisk together; set aside

2 cups all purpose flour
1 t. baking soda
1 t. kosher salt
1 t. baking powder

Cream “Wet” Ingredients with electric mixer

1 cup sugar
1 cup dark brown sugar
1 cup unsalted butter, softened
2 eggs
2 t. vanilla

Stir Flour Mixture into the creamed mixture with a spoon. Then stir in:

3 cups oats not instant
1½ cups raisins, you can substitute dried cranberries, cherries or chocolate chips

Nutritional Info Per Cookie: Calories 164, Total Fat: 6 G, Calories from Fat: 32%, Sodium: 122 MG, Carbs: 26 G

Form cookies and bake.

[Bikingmomof3]

Thank You!!

[maillotpois]

I'm going to make those with PP when she gets back from her grandparents in about 10 minutes....

[maillotpois]

Added nuts instead of raisins because PP hates nuts just less than she hates raisins.... we'll see. The dough was good....

[maillotpois]

Oh yeah. Those don't suck. Yum!

I baked a lot in law school, and my best friend gave me several of those cookie sheets that are insulated with air in them. They bake SO well - very even cooking. I also have some of those silicon Silpat baking liners. No matter what (even the recipes that PP "creates", th stuff cooks evenly and doesn't stick).

I should go check on the next batch. I will need to test them to make sure they came out as well as the first....