Cream pies aren't that hard. The key is not overcooking/scorching the custard. It's chemistry, so following the instructions is important. Too many people try to modify a recipe before they learn the original, and then are disappointed when it flops!
The coconut cream I made this year turned out to be one of my all-time favorites.
OK, now I'm hungry. I'd best go find me an apple....
Susan





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(I've got to stop baking homemade bread...no matter how healthy it is!)
