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  1. #61
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023

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    Two nights ago we had sauteed sliced radishes, smothered kale and mushrooms, roasted rosemary new potatoes and grilled turkey tenderloin. The radishes, kale and rosemary came from our garden.

    Tonight we'll be doing leftover portuguese kale soup and fresh baked bread with a side of steamed broccoli (also from the garden).

    And we've got fresh grown strawberries coming out our ears - we can barely eat them fast enough! They will be our desert every night and my snack during the day (with greek yogurt) for likely the rest of the summer!
    My new non-farm blog: Finding Freedom

  2. #62
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    Quote Originally Posted by XMcShiftersonX View Post
    It was Pabla's Indian Cuisine, there's a location right here in Renton where I live and I believe one in Issaquah. You could probably look it up online.

    Every time I see this thread title I think of Hee Haw--"hey grandma, what's for supper?!"

    I'm going to be staying near Renton, WA next month with a bunch of vegans, so we'll have to check out Pabla's.

    Tonight I'll have my latest hot weather favorite: hummus and tabouli and romaine on low carb whole wheat tortillas.
    Last edited by divingbiker; 06-22-2010 at 12:37 PM.

  3. #63
    Join Date
    Mar 2010
    Location
    Colorado
    Posts
    72
    bunny ninja, here is the recipe by Mark Bittman:

    1 avocado
    1/2 cup fresh basil leaves
    1 clove garlic
    Juice of one or more limes
    1/4 cup olive oil
    Salt and freshly ground pepper.


    Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing. Yield: About 1 cup.

  4. #64
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by divingbiker View Post
    Tonight I'll have my latest hot weather favorite: hummus and tabouli and romaine on low carb whole wheat tortillas.
    I had hummus on toast a few nights ago.
    1- because it's hot
    and
    2- because I'm running out of food
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  5. #65
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by Zen View Post
    I had hummus on toast a few nights ago.
    1- because it's hot
    and
    2- because I'm running out of food
    That is when I turn to my trusty supply of Cliff bars - when the local Performance Bike store opened they had a deal for some time where you could buy one box and get one free. I stocked up for the season - little did I know how handy they can be when I am too tired/busy to go shopping

  6. #66
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    It's looking like a portobella burger with red peppers on a whole wheat roll and some cole slaw.
    After I finish my glass of red wine.

  7. #67
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    Grilled beef tenderloin and couscous tonight.

    Veronica
    Discipline is remembering what you want.


    TandemHearts.com

  8. #68
    Join Date
    Sep 2009
    Location
    Renton, Wa
    Posts
    432
    Quote Originally Posted by GLC1968 View Post
    Tonight we'll be doing leftover portuguese kale soup and fresh baked bread with a side of steamed broccoli (also from the garden).
    Are you Portuguese? If so, so am I! What's the recipe for the kale soup?
    "Namaste, B*tches!"

  9. #69
    Join Date
    Sep 2009
    Location
    Renton, Wa
    Posts
    432
    Quote Originally Posted by divingbiker View Post
    I'm going to be staying near Renton, WA next month with a bunch of vegans, so we'll have to check out Pabla's.
    There's a bunch of other vegans in Renton besides my husband and I?! I guess I have not been kept abreast of this situation!
    "Namaste, B*tches!"

  10. #70
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    Quote Originally Posted by XMcShiftersonX View Post
    There's a bunch of other vegans in Renton besides my husband and I?! I guess I have not been kept abreast of this situation!
    Oh, I don't know about that! We're all coming in from around the country for a weekend in the Seattle area.

  11. #71
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557
    Steamed broccoli with Parmesean, olives stuffed with garlic and jalepenos, gorgonzola, and Reisling.

    Don't have anyone to cook for but me right now. And I'm so busy cleaning my house that I really don't want to cook.


    Procrastinator's Steamed Broccoli

    Open a bag of pre-cut broccoli from Costco
    Rinse in a desultory fashion
    Pile into a steamer basket in a lidded pot, with 1-2 inches of water
    Bring to a boil
    Immediately turn off heat and leave until ready to have dinner (10-20 minutes)
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  12. #72
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    Pasta tossed with sauteed asparagus (fresh bought from Yakima yesterday!) and garlic and a bit of romano cheese. Fresh bread that I made today (got the 5 min bread book out of the library - wowee that recipe works well!!) Some tossed greens - from my own little garden. I think there's red and green oak leaf, a bit of ordinary green leaf, mache, something that might be radicchio and some funky red spotted stuff. Maybe a bit of wine.
    Last edited by Eden; 06-22-2010 at 06:37 PM.
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

    visit my flickr stream http://flic.kr/ps/MMu5N

  13. #73
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    So I was bad and made homemade tortilla chips...fried, not baked. Half the batch got a sprinkling of salt. The other half got cinnamon sugar. I ate all but four of the salted ones for dinner with a cilantro pesto/chutney hybrid thing...
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  14. #74
    Join Date
    Jun 2010
    Location
    Portland, OR
    Posts
    108
    Not dinner - but it will be dinner! I had it for lunch. I came home early to 'work' from home and made a decent dish

    Garlic, pepper, salt, baby shiitake, eggplant, plum tomatoes, zucchini, baby spinach, shiritake noodles, and some goat cheese crumbles... all sauteed up in the wok in olive oil.

  15. #75
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Getting take out Indian to bring over to my cycling friends, who are leaving in 2 days for Bermuda. This trip is a replacement for them missing out on Spain, because of Brant's broken hip/crash. He is planning to test the hip out outside on the bike when they get back. It's been a long time since March 17th, although he has been on the trainer religiously and walking.
    I know we will be having chicken mango and lamb rogan josh, but i m sure there will be more!

 

 

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