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  1. #1
    Join Date
    Oct 2007
    Location
    Indianapolis, IN
    Posts
    1,033

    Anyone use Yogurt Makers?

    I'm looking to buy a yogurt maker and I have never owned one. I do however remember my mother making it when I was a kid and how much I loved homemade yogurt. I also like baking with it so I use a considerable amount of it besides I just like the taste. I was curious if any of you had one and would recommend a good make and model?

  2. #2
    Join Date
    Sep 2008
    Location
    WA
    Posts
    138
    We have one called EURO Cuisine. I think my bf ordered it from Target online. It makes six little jars at a time. Seems to work like a charm!

  3. #3
    Join Date
    Sep 2008
    Posts
    2,545
    I've been wondering about a yogurt maker, too. Does anyone know if you can make a drinkable yogurt? Can you use them for kefir?

    Pam

  4. #4
    Join Date
    Aug 2005
    Posts
    4,516
    I have a yogourmet maker and love it. Can make up to 2 quarts in one big jar. I found it tedious to deal with smaller jars (washing, etc).

    Kefir sits at room temperature, as I understand it. I know yogourmet sells a culture (I haven't tried it), but all you really need is the "mother" and you can make kefir for ages.

    CA
    Most days in life don't stand out, But life's about those days that will...

  5. #5
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    I have a Yogourmet also. And the large capacity is what I like about it, too.
    Speed comes from what you put behind you. - Judi Ketteler

  6. #6
    Join Date
    Jul 2006
    Location
    Urbana, IL
    Posts
    100

    Crockpot yogurt

    I make yogurt in a crockpot. Google "crockpot yogurt" and a lot will come up. It's basically this:

    Heat 1/2 gal milk on low for 2 hours, unplug and let it sit for 3 hours, take a couple cups of the warm milk and mix with 1/2 c room temp yogurt and mix that in to the crockpot milk. Cover with a heavy towel and let it sit for about 7 hours. (the longer it sits, the tangier it gets) I like to strain mine in a cheesecloth for a couple hrs in the refrigerator for thicker (Greek) yogurt.

    yum!

 

 

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